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Embark on a culinary journey with these top Peruvian dishes. From ceviche to lomo saltado, experience the vibrant flavors that will delight every foodie.
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Indulge in the iconic Peruvian ceviche. Fresh fish marinated in tangy lime juice, onions, and spicy rocoto peppers, this dish is a must-try for seafood lovers.
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Discover the mouthwatering flavors of lomo saltado. Juicy strips of beef sautéed with onions, tomatoes, and soy sauce, served with fries and rice for a satisfying meal.
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Tantalize your taste buds with anticuchos. Grilled skewers of marinated meat, often made with tender beef heart, seasoned with spices and served with a zesty sauce.
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Savor the unique taste of causa. Layers of mashed yellow potatoes, filled with creamy avocado, tart lime-marinated chicken, and topped with boiled eggs. A true Peruvian delight.
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Experience the comforting flavors of aji de gallina. Shredded chicken cooked in a creamy yellow chili sauce, served with rice, accompanied by boiled potatoes and olives.
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Delight in the flavors of rocoto relleno. Spicy rocoto peppers stuffed with beef, onions, and cheese, baked to perfection. A fiery dish that showcases Peruvian culinary expertise.
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Explore the traditional Peruvian dish of papa a la huancaina. Boiled potatoes smothered in a creamy cheese sauce made with aji amarillo peppers, garnished with olives and hard-boiled eggs.
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Conclude your journey with picarones, sweet potato and pumpkin fritters served with a drizzle of molasses syrup. A delectable way to end your Peruvian food adventure.